AFTERNOON MENU
Vegetable Spring Rolls
with Thai peanut sauce
with gorgonzola dip
Grilled Rosemary Bruschetta
with roast garlic and cambozola, fresh tomatoes and basil
Traditional Caesar Salad
tossed in house-made caesar dressing with white anchovies
Add chicken
Spinach Salad
with mango and pistachio crusted goat cheese, served over shaved prosciutto and tossed in a chianti-honey vinaigrette
Italian Grilled Cheese
focaccia grilled with panzanella, smoked mozzarella and fresh basil, served with chips
Tuna Melt Panini
Albacore tuna, tomatoes, lemon-herb aioli and provolone
Courtyard Cheeseburger
one-half pound premium ground chuck topped with provolone
Served from 2:00 until 4:00 p.m. Monday through Friday and 2:30 until 4:00 p.m. Saturday.