Appetizers

Italian Onion Soup
with caramelized onions, porcini mushrooms, marsala and balsamic

Maine Mussels
with Colorado Sausage Factory spicy sausage and roasted tomatoes in a garlic pesto broth

Crispy Calamari
served over baby spinach and crisp basil and topped with a sweet and spicy, tomato-red pepper vinaigrette

Baked Stuffed Shrimp
with a crispy filling of pancetta, spicy peppers and flavored with marsala

Stuffed Shrooms
baked with italian meats, pesto bread crumbs and smothered in fontina cheese

Grilled Artichoke
whole artichoke, grilled and served with lemon-garlic aioli

Four Cheese Fritelle
with panzanella vinaigrette and toasted crostini

Siena Picnic
a selection of fine italian meats with creamy gorgonzola, honey infused goat cheese, poached figs, quince marmalade, house seasoned nuts and olives, served with crostini

Castle Rock Burger
topped with portabellas, provolone, balsamic onions and pesto aioli

Meatball Sliders
house-made meatballs with asiago provolone on mini buns

Salads

Fig and Spinach
with pistachio crusted goat cheese, served over prosciutto carpaccio and tossed in a chianti-honey vinaigrette

Mixed Tomato
with arugula, pesto oil, balsamic reduction and mozzarella

Italian Ranch
spring greens, provolone, mozzarella, pepperoni, pine nuts, cannelini beans, shaved red onion, pepperoncinis, all chopped in an italian ranch dressing

Traditional Caesar
tossed in our house-made caesar dressing with white anchovies and pancetta

Pizza
all pizzas are handcrafted 12" pies

Margherita
a classic, with fresh mozzarella, light tomato sauce and parmesan

Chicken Boursin
with roasted chicken, boursin cheese, artichoke hearts and brushed with extra virgin olive oil

Spicy Pepperoni
with tomatoes, mozzarella, provolone, goat cheese and fresh basil

Sausage
Colorado Sausage Factory spicy sausage, provolone, goat cheese, tomatos and carmalized onions

Mediterreanean
with spinach, garlic, tomatoes, olives, peppers, feta and mozzarella

Mushroom
seasonal mushrooms, provolone, mozzarella and gorgonzola, brushed with roasted garlic and drizzled with white truffle oil

Meatball Calzone
filled with house made meatballs, mozzarella, provolone and mushrooms served with marinara

Pasta

Fettuccine
with our house-made rosemary infused marinara, really, really great meatballs and grated parmesan

Baked Rigatoni
noodles and ricotta, mozzarella and parmesan with a classic italian bolognese

Angel Hair
with king crab and shrimp in a lobster tomato cream with fresh herbs

Smoked Chicken Raviolis
with pancetta and pine nuts in a roasted red pepper alfredo sauce and drizzled with pesto

Potato and Parmesan Gnocchi
in a Stoli vodka tomato sauce and topped with garlicky porcini mushrooms

Entrees
ask your server about tonight's seafood specials

Pan Roasted Scallops
pan roasted scampi style with mushrooms, fennel, white wine, tomatoes and brandy and served with pesto mashies

Pork Saltimbocca
filled with smoked mozzarella and sage, wrapped in prosciutto, pan roasted, served over rosemary-parmesan polenta and topped with a fig, basil, chianti glaze

Braised Short Ribs
with seasonal mushrooms, fresh sage, cippolini onions in a chianti wine glaze and served with butternut squash and gorgonzola mashies

Veal Piccata
"a classic" scallopini style and sauteed with capers, lemon, artichokes, white wine and served over angel hair pasta and fresh spinach

Siena Steak
shoulder tender, grilled, topped with creamy gorgonzola, drizzled with balsamic syrup and white truffle oil, arugula and served with roasted garlic parmesan mashers

Tuscan Chicken
filled with cappicola and fontina, pan roasted and topped with an apricot-marsala wine sauce and served with roasted garlic mashers

Eggplant Parmagiana Rollatini
sauteed eggplant filled with fresh mozzarella, roasted tomatoes and basil, then rolled in parmesan crust and baked with marinara and fontina

Sides
for sharing

Mac & Cheese

Loaded Mashers

Broccoli au Gratin

Mushrooms & Cipollini Onions

Truffle Fries

Cheesy Garlic Bread

Desserts

Chocolate Tiramisu
rum and kahlua soaked chocolate cake, iced in coffee ganache and layered with mascarpone sabayon

Vanilla and Creme Brulee
with carmelized lemon sugar

Cannolli Sandwiches
mascarpone and nutella filled cannolli with fresh berries and served with our already “famous” chocolate soup

Ponte De Arco
tonight’s four mini-tasting creations by Dennis

Flourless Chocolate Cake
with warm coffee flavored chocolate sauce and roast banana gelato

Gelato and Sorbetto
ask your server about tonight's selection