DINNER MENU

Welcome to Siena at the Courtyard. Our menu includes fresh salads, steak, seafood, pastas, chicken, veal, and outstanding desserts. Our staff is happy to accommodate any special dietary needs. Please call ahead with any special requests. 303.688.2622

Click here to view dinner menu with pricing

Click here to view lunch menu with pricing

NOW OPEN ALL DAY! VIEW OUR NEW AFTERNOON MENU, SERVED BETWEEN LUNCH AND HAPPY HOUR.

Appetizers

Tuscan Rellenos
baked four cheese and jalapeno stuffed piquillo peppers served over garlic crostini, extra virgin olive oil and balsamic

Steamed Mussels
with Colorado Sausage Factory spicy sausage, tomatoes, cilantro pesto, lime and poblano chiles

Baked Jumbo Shrimp
rubbed with balsamic basil chipotle spice, lime remoulade

Baked Spicy Prawns
rubbed with balsamic, basil chipotle spice, lime remoulade

Cambozola Bruschetta
with roasted garlic, grape tomatoes and balsamic reduction

Tuna Carpaccio
thinly sliced ahi tuna, soy ginger vinaigrette, toasted sesame, avocado and mango

Siena Picnic
a selection of fine italian meats with creamy gorgonzola, honey infused goat cheese, poached figs, quince marmalade, house seasoned nuts and olives, served with crostini

Crispy Calamari
with Thai red chile lemongrass vinaigrette, cashews, salted black beans and cilantro

Artichoke Poppers
parmesan crusted artichoke hearts stuffed with boursin cheese and served with Italian salsa and aioli

Siena Cheese Tasting
brie with balsamic and quince, gorgonzola with fig black pepper syrup and English porter with pineapple chutney

Lobster Fra Diavolo
petite Maine lobster tail in a spicy tomato sauce with roasted peppers over angel hair pasta

Cheesy Garlic Bread
crispy ciabatta with house garlic butter and four cheeses served with marinara and pesto for dipping

Italian Onion Soup
with caramelized onions, porcini mushroom, marsala and balsamic

Siena Minestrone
with fresh pesto and croutons

Salads

Fig and Spinach
with mango and pistachio crusted goat cheese, served over shaved prosciutto and tossed in a chianti-honey vinaigrette

Siena Caprese
grilled beefsteak tomatoes, fresh mozzarella, avocado, pesto vinaigrette and citrus balsamic

Bibb Lettuce
tossed with scallion gorgonzola dressing, sliced cucumbers, grape tomatoes, roasted walnuts and shaved red onion

Italian Ranch
romaine, feta, pepperoni, pine nuts, cannelini beans, shaved red onion and pepperoncinis all chopped and tossed in an italian ranch dressing

Poached Pear and Roasted Beets
arugula, candied hazelnuts, gorgonzola and vanilla pear vinaigrette

Traditional Caesar
tossed in our house-made caesar dressing with white anchovies

Pizza

all pizzas are handcrafted 12" pies

Spicy 3 Meat
Colorado Sausage Factory spicy sausage, pepperoni, soppressata, pepperoncini, crushed red pepper and our house made sauce

Chicken and Artichoke
with roasted chicken, boursin cheese, artichoke hearts and brushed with extra virgin olive oil

Mediterranean
with spinach, garlic, tomatoes, olives, peppers, feta and mozzarella

Sausage
Colorado Sausage Factory spicy sausage, provolone, mozzarella, mushrooms, caramelized onions, and our house-made pizza sauce

Margherita
a classic, with fresh mozzarella, San Marzano tomatoes and parmesan

Prosciutto and Mushroom
with roasted garlic, gorgonzola, fresh sage and truffle oil

Italian Island
with capicolla, pineapple, bacon, goat cheese and fresh jalapenos

Pasta

Arancini
saffron risotto balls stuffed with fresh mozzarella and served with roasted vegetable ratatouille

Angel Hair
tossed in creamy tomato vodka sauce, topped with spiced roasted shrimp, garden peas, and crisp proscuitto

Fettucine Alfredo
tossed in creamy classic alfredo sauce with roasted tomatoes (add sliced grilled chicken or shrimp scampi)

Lasagna
baked with 4 cheeses topped with house made bolognese

Spaghetti
with our house-made rosemary infused marinara, really, really great meatballs and grated parmesan
(add italian sausage)

Pappardelle
with shaved braised short rib, roasted peppers, chiles and sage in Marsala broth

Linguine with White Clam Sauce
tossed with tender baby clams, garlic butter, white wine, clam broth, parsley and parmesan

Entrees

ask your server about tonight's steak and seafood specials

Chicken Piccata
sauteed chicken breast topped with lemon caper sauce and fresh tomatoes served with fontina, spinach and mushroom lasagnette

Grilled Kobe Tri Tip Steak
balsamic marinated, served in port wine reduction with sweet onion confit and gorgonzola, prosciutto whipped potatoes

Pan Roasted Scallops
served in a lobster mascarpone cream sauce over lobster raviolis

Roast Pork Loin
wrapped in bacon, topped with a sundried fruit gastrique and toasted pine nuts with rosemary polenta whipped potatoes

Pan Roasted Salmon
roasted with an Asian barbecue glaze, served over melted leeks with a mango citrus vinaigrette and pine nut quinoa

Chicken Parmigiana
tender chicken breast in a parmesan crust baked with marinara, provolone and parmesan served with Siena mac and cheese

Eggplant Rolatini
sauteed eggplant filled with fresh mozzarella, roasted tomatoes and basil, then rolled in a parmesan crust and baked with marinara and fontina

Veal Milanese
lightly breaded, sauteed with sage brown butter, served over wilted spinach in bacon vinaigrette with crisp prosciutto and roasted mushrooms

Veal Parmigiana
scallopine of veal in a parmesan crust baked with marinara, provolone and parmesan served with Siena mac and cheese

10oz Colorado Black Angus New York Strip
topped with garlic herb compound butter, smoked sea salt with truffle fries

Burgers

Castle Rock Burger
one-half pound premium ground chuck, topped with provolone, balsamic onions, mushrooms and basil aioli

Siena Burger
with creamy gorgonzola and smoked bacon

Sides

for sharing

Mac & Cheese

Jalapeno Scalloped Potatoes

Fresh Spicy Italian Fries with Gorgonzola Dip

Mushroom Truffled Parmesan Mash

Steamed Broccoli

Baby Spinach Wilted in Warm Bacon Vinaigrette or Sauteed in Olive Oil

Desserts

Caramel White Chocolate Tiramisu
orange mascarpone mousse layered with coffee and Kahlua soaked lady fingers and drizzled with caramel sauce

Vanilla Creme Brulee
with caramelized lemon sugar

Espresso Flourless Chocolate Cake
with roasted banana gelato, warm chocolate sauce and Tuscan strawberries

Chocolate Hazelnut Raviolis
warm crispy chocolate hazelnut creme filled raviolis served with hazelnut pralin, vanilla gelato, raspberry sauce and chocolate drizzle

Flaky Pastry Napoleon
with mixed berries tossed with raspberry liqueur, layered with cannoli cream and orange champagne sabayon

Gelato and Sorbetto
ask your server about tonight's selection